The Inaugural Sunbelt Bakery IRONMAN 70.3 Chattanooga - Race Report
4:30 am, Sunday May 17, 2015, my alarm beeps. Time to get up, its race day. The first thought that crosses my mind was - why did I signed up for this? It's so early in the season, after a hard winter. My head keeps going, I can count the number of outdoors rides I've done so far this year on one hand. My stomach is turning, those butterfly again, they started on Friday when we arrived to Chattanooga and now on race morning they are becoming even stronger. I get out of bed and head down to the lobby, I need coffee and then I try to eat my usual pre race breakfast (apple sauce with protein powder and rice cake with almond butter and half a banana). This morning getting the breakfast in is harder than usual. Those damn butterflies, why can't I relax? Why di d I sign for this? still rings in my ears and kept ringing until I was on the dock to jump in the water, but before we get into this, let's go back to the days leading to the race. The Days Before the Race ...